 |
National Renal Diet: Professional Guide, 2nd edition |
Kathy Schiro-Harvey, MS, RD, CSR
Written to complement the client education guides, this handbook for professionals summarizes dietary recommendations for patients with kidney disease and for those on dialysis.
#4009 Softbound
48 PP, 2002ISBN: 0-88091-400-9
Member Price: $20.00 + shipping and handling
If you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.
We recommend:
Add to Cart | Choose Your Foods: Exchange Lists for Diabetes
NEW! This updated edition includes a wider variety of food and beverages and more culturally diverse choices. ID #: 310X08 Non-member price: $3.25 Member price: $2.49 |
Add to Cart | ADA Pocket Guide to Nutrition Assessment
ID #: 4061 Non-member price: $33.00 Member price: $25.50 |
Add to Cart | Real Solutions: Weight Loss Workbook
This workbook incorporates cognitive behavioral therapy for weight loss, along with principles of nutrition and exercise. It is the perfect tool for lessons in classroom settings, as well as one-on-one sessions with a RD. ID #: 3231 Non-member price: $20.00 Member price: $15.00 |